Dan Thomas, Wine & Bar Director & Sommelier at the Red Lion Inn, can help create a memorable wine & beverage experience for your special event. As part of the Main Street Family, Dan will work with you to find the perfect wine & beverages for any occasion. Dan has specialized in beverage catering and wine for many years and has participated in numerous high profile events including Outstanding in the Field and James Beard House dinners in New York City.
At Main Street Catering we believe there should be no limit to your vision and imagination. Especially when it comes to your special event. Whether it is an intimate dinner party, a wedding or a business event at one of our cultural landmarks, we can tailor our services to what you want…when you want it..and where you want it.
Our team is headed up by Brian Alberg, Main Street’s Vice President of Culinary Development. A James Beard honoree, he is also Executive Chef at the renowned Red Lion Inn located in Stockbridge, MA. Chef Alberg’s menus reflect an approach that is globally inspired and locally sourced. He is a pioneer in the regional sustainable food movement, having forged relationships with a variety of local farmers, cheese makers, coffee roasters and specialty suppliers throughout the region.